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Archive for Food

Scanlan to sing, Aspevig original to be auctioned at Miles City Harvest Fest on Sept. 11

By Larry Winslow · Comments (0)
Monday, August 29th, 2011

By Northern Plains Resource Council

Singer/songwriter Martha Scanlan will highlight the Miles City Harvest Festival, Sunday, September 11, at the Tongue River Winery south of Miles City. Doors open at 3 p.m. and food will be served at 4. Cost is $10 per person; children 10 and younger admitted free, if accompanied by an adult. Besides live music, the festival will feature local foods, local wine, silent auction, and a live auction of an original Clyde Aspevig oil on canvas of the Crazy Mountains, Margaret Kenway Haydon’s ceramic piece recently featured at the Miles City Art Center, and many others.

Proceeds benefit the Tongue River Railroad Task Force of the Northern Plains Resource Council. For information, call Clementine at (406) 248-1154 or email clementine@northernplains.org.

Miles City Harvest Festival
Sunday, September 11
Tongue River Vineyard and Winery
Miles City
$10 per person, children 10 and younger free

Doors open at 3 p.m., food served at 4
Featured performer: singer/songwriter Martha Scanlan
Plus local foods, local wines, silent and live auctions, including a Clyde Aspevig original oil on canvas of the Crazy Mountains.

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Categories : Agriculture, Clean Water, Coal, Events, Food, News, Northern Plains Resource Council
Tags : Martha Scanlan, Miles City, Northern Plains Resource Council

Ranchers for market reform press Obama – Billings Gazette, June 28, 2011

By Larry Winslow · Comments (0)
Thursday, June 30th, 2011

http://billingsgazette.com/news/state-and-regional/montana/article_88d2a91d-f601-5550-ae43-94aee28f55cd.html

Northern Plains note: Ending the monopoly meatpackers hold over Montana ranchers is a major issue Northern Plains has been working on for many years.

By TOM LUTEY
Of The Gazette Staff‌

Progressive ranchers have a beef with President Barack Obama, who as a candidate promised to end unfair trade practices in the meat industry.

Livestock producers who supported Obama in 2008 said recently the president needs to pull the trigger soon on regulations intended to give ranchers more bargaining power when dealing with meatpackers. The reforms empowering the Grains Inspection, Packers and Stockyards Administration to do more for ranchers were drafted one year ago and are now losing congressional support.

“Farmers and ranchers need a fair marketplace now more than ever,” said Roger Johnson, National Farmers Union president. “We have waited long enough.”

At issue is the way the nation’s largest meatpackers buy cattle. Ranchers say too often meatpackers are making private sale arrangements, both between themselves and with individual cattle operations. And when sales are private, other ranchers can never quite be sure they’re getting as good a deal.

It would be fairer to ranchers, said Bill Bullard, of the Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America, if the private sales arrangements were made public. He suspects ranchers selling cattle publicly in auction houses would begin asking considerably more for their cattle if the meatpacker deals made in private were exposed. As it is, the number of sales done publicly is declining, which is bad for competition, Bullard said.

“In our cattle industry in 2005, about 52 percent of all cattle were sold in a cash market. In 2010 that fell nationally to just 37 percent,” Bullard said. “The packers can pick up residual need supplies without having to competitively bid for cattle in a cash market.”

The new rules would make it easier for a rancher who believes he’s been harmed by such practices to call for government intervention. Currently, before the government will intervene in a market fairness issue, ranchers must prove a meatpacker’s business practices caused competitive injury to the entire marketplace. The rules proposed last year would lower the bar, requiring the rancher prove only his own operation was treated unfairly. RCALF-USA, based in Billings, supports the change.

However, an equally large number of ranchers have sided with the meatpacking industry in attempting to keep the proposed rule changes off the books.

The National Cattlemen’s Beef Association earlier this month persuaded the House of Representatives to cut off all funding for the regulations from the 2012 budget funding agriculture, rural development and the Food and Drug Administration.

NCBA is also lead by a Montanan, Melville rancher Bill Donald, who doesn’t think ranchers will be better off if the proposed rules take effect.

Any rancher involved in a private sale has done so of his own volition and has probably spent years developing livestock to a buyer’s specific wants, Donald said. He probably is getting more than the cash market price, but buyers have threatened that those premiums will end if the prices become public.

“The problem that we have is that the people who are on the buying end have said if this passes they’re going to put a hold on all premiums and discounts,” Donald said. What NCBA wants is a full economic impact study of the new rules before the U.S. Department of Agriculture thinks about enacting them.

Convincing the House to cut funding for the new rules was one way to buy time for further study, Donald said.

Bullard, on the other hand, would like to see the rules enacted sooner rather than later. The USDA has already collected 60,000 public comments about the rules, now it’s time to act.

Bullard said the new regulations will find better support in the U.S. Senate, where he’s optimistic the funding will be restored. The House cuts were approved by a 14-vote margin. That’s narrow enough that it could change, he said.

The Obama administration said last week that is opposes the House cuts, which would prevent the new livestock market rules from being carried out.

The White House said concerns about the new rules should be addressed through the standard rulemaking process, not through appropriations riders.

 

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Categories : Agriculture, Food, News

Guest opinion: In U.S., genetically modified wheat is not the answer – Great Falls Tribune, June 22, 2011

By Larry Winslow · Comments (1)
Thursday, June 30th, 2011

Northern Plains note: Helen and Gordon Waller are longtime members of Northern Plains Resource Council and its affiliate McCone Agricultural Protection Organization.

http://www.greatfallstribune.com/apps/pbcs.dll/article?AID=2011106230320

Written by Helen Waller

About a decade ago Monsanto was on a mission to develop and commercialize a genetically modified strain of dark northern spring wheat.

Farmers’ interest in the seed hit bottom because of a lack of acceptance of GM wheat by our valued customers around the world. Buyers for foreign markets purchase half of the wheat grown in this country.

Customers don’t want GM wheat. These buyers have exact requirements for wheat growers to satisfy. Over the years, wheat producers have improved their relations with these international buyers.

The buyers are regularly surveyed about the characteristics and traits they seek in wheat.

Producers have worked with agronomists and plant breeders to create hybrids to satisfy expectations of our customers. As a result, wheat growers have established a mature and steady market for U.S. wheat.

Meanwhile, foreign wheat growers also seek export markets for their wheat, and buyers now have a choice.

Introduction of GM wheat in the United States would wipe out a carefully and thoughtfully developed wheat industry that has taken wheat growers, agronomists, and plant breeders more than 50 years to build.

When Monsanto moved to deregulate its Roundup Ready wheat, U.S. wheat growers
could foresee a consumer backlash.

A Canadian Wheat Board survey found 83 percent of foreign buyers would not accept genetically modified wheat and would seek other sources if either the United States or Canada commercialized a GM wheat variety.

A series of reports prepared for the Western Organization of Resource Councils confirmed this resistance to GM wheat, particularly by the European Union and Japan.

According to those reports, other Asian country, such as South Korea and Taiwan, are leery about importing GM wheat, even by accident.

In addition, major buyers of U.S. wheat, notably the EU and Japan, require labeling
and traceability that would make it difficult to sell any U.S. wheat if GM wheat was
grown in this country.

The most recent WORC report, released in January 2010, concluded that if U.S. producers planted any GM wheat, foreign wheat buyers would switch to wheat from GM-free countries.

The introduction of GM wheat would contaminate established varieties, creating a drop in the price of all U.S. hard red spring wheat, not just the genetically modified crop, of 40 percent while the price of durum wheat would drop 57 percent.

Some within the agricultural industry are talking up support for GM wheat, even though there is no GM wheat trait under development to support today. No seed company is testing a single GM-wheat trait in this country.

Introduction of GM wheat would make wheat seed the proprietary property of seed companies, raising seed costs for farmers, and putting wheat producers under the control of a few seed  companies.

Better productivity, profitability, and sustainability of our wheat varieties do not
depend on the development of GM wheat.

Rather, traditional breeding methods, not genetic modification, have developed superior wheat varieties. In fact, researchers are using advanced breeding techniques to develop conventional wheat varieties resistant to fusarium and drought.

Montana wheat growers understand there is no market demand for GM wheat.

We understand the characteristics and traits our buyers want, and they have repeatedly told us they will not buy any of our wheat if we grow any GM wheat.

So far as touting an increased yield, who needs more product of any commodity there is no market for?

Helen and Gordon Waller grow wheat on their farm near Circle.

Comments (1)
Categories : Agriculture, Food, Guest Editorial, News, Northern Plains Resource Council

Senate Passes Food Safety bill with Tester Amendment – Dec. 1, 2010

By Luke · Comments (0)
Tuesday, November 30th, 2010

Members of Northern Plains Resource Council celebrated Senate passage November 30 of the FDA Food Safety Modernization Bill (S. 510). Despite heavy lobbying by giant food corporations, the bill retained an amendment by Sen. Jon Tester, D-Montana, and Sen. Kay Hagan, D-North Carolina, which exempts small farmers and producers who sell most of their products directly to consumers and local restaurants and co-ops.

Northern Plains members wrote letters, made phone calls, sent e-mails, met with congressional staff, and submitted letters to the editor urging Senator Tester to introduce his amendment and calling for its passage.

The Senate passed the bill 73-25. The Food Safety Bill with the Tester Amendment is expected to survive as part of the 2011 budget bill making its way through Congress before the end of 2010.

“The bill with the Tester-Hagan amendment is a huge win for small businesses and family agriculture,” said Jeanne Charter, a rancher and Northern Plains member in Shepherd, Montana. “It’s a testament to Senator Tester’s hard work and dedication to small farms that he helped shape the final version of the bill. He’s probably the only person in the Senate with the farming and small business background to accomplish what he has. It’s also a testament to the effectiveness of grassroots action that Northern Plains espouses.”

The bill’s extensive regulatory requirements will help protect U.S. consumers from food-borne illnesses from industrial food factories. The most controversial element of the bill — restrictions on bisphenol-A (a common chemical in plastics) — was dropped, paving the way for easy passage. Tester’s amendment exempts small farmers and producers who earn under $500,000 and who sell more than half of their products directly to consumers or to local restaurants and retailers who in turn sell directly to consumers.

Northern Plains members wrote letters, made phone calls, sent e-mails, met with congressional staff, and submitted letters to the editor urging Senator Tester to introduce his amendment and calling for its passage.

“If the bill had passed without the Tester-Hagan amendment it would have jeopardized many new, vibrant local food businesses springing up around the region, as well as farmers markets and our growing local food system,” Charter said. “It would have applied a one-size-fits-all industrial regulatory standard on very small businesses that do not have the capacity to implement them and are not the source of the widespread food contamination outbreaks crossing multiple states.”

“The local food movement is a grassroots non-bureaucratic way to deal with food safety,” Charter added. “With the amendment, Congress has shown support for local foods. The local food movement is a food quality and safety movement. By buying from local producers, consumers know where their food comes from. ”

Charter met with Senator Tester and Senate Majority Whip Dick Durbin, D-Ill., in 2009 to ask them to amend the bill.

The changes to the bill were supported by a coalition of local foods, consumer, and farming organizations including Northern Plains, and coordinated by the Western Organization of Resource Councils in Billings and the Farm and Ranch Freedom Alliance in Texas.

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Categories : Food, Legislature, News
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